Chinese Food
Fried mackerel
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Yesterday, I successfully made a water melon with Li Ren electric pancake Dang. Today, I'll try fried fish again. The product is very satisfactory. It's very good in color and taste. Such practical appliances will become my new favorite in the kitchen from today... The traditional frying pan will protest after being left out~~~
Cooking ingredients
Cooking Steps
Step1:Liren brand electric pancake pan (frying machine) has beautiful appearance, LCD control panel, voice prompt function and convenient operation.
Step2:The mackerel in the market is fresh and fat. I can't help buying another piece.
Step3:Clean the mackerel after it is cut. Drain the water. Put a tablespoon of salt on both sides. Marinate for more than 30 minutes.
Step4:Rinse the marinated mackerel with clean water. Use kitchen paper to dry the fish.
Step5:Prepare oil and brush in a bow
Step6:Turn on the electric cake after preheating. Brush the upper and lower basins with oil once.
Step7:Lay down the mackerel on the tile. Press the required function key. The electric pie stop starts to work. (it's better to read the manual once before the first use. Get familiar with all the functions.)
Step8:After frying, the voice prompts. Turn on the electric cake. The golden color of the mackerel appears in front of you.
Step9:Use the wooden shovel attached to the electric pancake bell to gently shovel it up.
Step10:Ready to serv
Step11:No more seasoning. It's delicious.
Step12:It's good to dip it in onion oil
Cooking tips:Marinate the fish in advance, clean them, and then absorb the water. It tastes just right after frying. If you think it's light, you can bake it in onion oil for another minute. Or dip directly into the ingredients ~ ~ there are skills in making delicious dishes.
