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lean meat:200g egg white:1 carrot:half salt:moderate amount raw:2 scoops cooking wine:1 spoon corn starch:3 scoops sesame oil:20g eggshell part -:8 egg:5 prepare another 20 grams of starch and 30 grams of water:for eggshell painting https://cp1.douguo.com/upload/caiku/3/4/4/yuan_34427b49338a9077c1ffb74f1520dd04.jpeg
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There are two treasures at home. The carrot omelet is carefully prepared for the treasure that hasn't got teeth. It's nutritious and delicious. The baby also gives special face -

Cooking Steps

  1. Step1:Mince the meat. Try to mince i

  2. Step2:Add diced carrot, onion, salt, soy sauce, starch, egg white and cooking wine and mix wel

  3. Step3:First, break up all the eggs. Preheat the electric cake stall. If there is no electric cake stall, use a pan. Just use a small fire all the way. Preheat it. Pour in a tablespoon of egg liquid. Spread it out with a scraper. When it's done, take it out and put it aside

  4. Step4:Prepare 20 grams of corn starch. Mix 30 water into starch water. Brush evenly on the egg ski

  5. Step5:Spread the marinated meat. Cover the whole egg skin. Roll it u

  6. Step6:Roll it up and steam it in the steamer for 20 minutes, turn off the hea

  7. Step7:Just slice out of the po

  8. Step8:If you like spicy food, you can mix a sauce. It's also super delicious if you dip it in. It's especially good for both babies and old people

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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