Chinese Food

Cooking Steps

1. 

   Step1:Mince the meat. Try to mince i

2. 

   Step2:Add diced carrot, onion, salt, soy sauce, starch, egg white and cooking wine and mix wel

3. 

   Step3:First, break up all the eggs. Preheat the electric cake stall. If there is no electric cake stall, use a pan. Just use a small fire all the way. Preheat it. Pour in a tablespoon of egg liquid. Spread it out with a scraper. When it's done, take it out and put it aside

4. 

   Step4:Prepare 20 grams of corn starch. Mix 30 water into starch water. Brush evenly on the egg ski

5. 

   Step5:Spread the marinated meat. Cover the whole egg skin. Roll it u

6. 

   Step6:Roll it up and steam it in the steamer for 20 minutes, turn off the hea

7. 

   Step7:Just slice out of the po

8. 

   Step8:If you like spicy food, you can mix a sauce. It's also super delicious if you dip it in. It's especially good for both babies and old people