Chinese Food
Thai barbecue Bangkok style
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The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on the way from KingPower royalty free shop to monument. Although Thai restaurants in China can't eat this barbecue, it's not hard to restore this street snack after tasting it.
Cooking ingredients
Cooking Steps
Step1:Mix the & quot; 1 & quot; ingredients together. Marinate the pork with two tablespoons of cooking oil. Marinate for at least 30 minutes. I marinate one day in advance.
Step2:After curing, apply a small amount of oil on the upper and lower layers of the electric cake holder and turn on the electric cake holder to preheat. If there is no electric cake, preheat the oven at 220 ℃. If you don't have an oven, add some oil to the pan and heat it up.
Step3:After warming up, put the meat on the electric pie. Set it to barbecue . Cover it. Wait for the countdown time of the high-end atmospheric electric cake (7 minutes) ~ ~ 10 minutes in the oven and 5 minutes on both sides of the pan.
Step4:Don't hurry to take it down after frying. Turn off the switch. Start making sauce
Step5:Mix the 2 of the ingredient list. It's the dip sauce that can be eaten in the streets of Thailand, large and small (Bangkok only
Step6:After the sauce is mixed, you can cut all the meat. Set the plate ~ ~ ~ come here ~ rice bowl, bowl
Cooking tips:What's the best sauce for pork with some fat? Where to buy Baidu fish sauce? How about Taobao beef? Pork neck is also a good choice. There are skills in making delicious dishes.
