Nuomi lotus root

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Cooking Steps

  1. Step1:Peel lotus root. Cut off one end. Put in some glutinous rice. Close one end with toothpick. Put it into the brown sugar water prepared by yourself. Stew for more than half an hour under medium hea

  2. Step2:Cool in the air. Slice. Collect the excess brown sugar water. Drizzle on the lotus root to finis

Cooking tips:There is no fixed proportion. There are skills to make dishes according to your own taste.

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How to cook Nuomi lotus root

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Nuomi lotus root recipes

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