Cooking Steps

1. 

   Step1:Peel the garlic, wash it, pat it with a knife and cut it into minced garlic.

2. 

   Step2:Take a milk pot and dry the water. Pour in the right amount of cooking oil. Add in the minced garlic. Fry slowly over medium heat. Stir gently with chopsticks during the frying process. People can't leave.

3. 

   Step3:Fry the garlic until it turns a little yellow, then turn off the fire. Let the remaining temperature fry it slowly until it turns golden. After cooling, dry the water with a clean bottle, put it in the bottle and refrigerate it. Take it out and use it at any tim