Cooking Steps

1. 

   Step1:Stir the meat stuffing evenly. Add chopped green onion and ginger, sesame oil, oil consumption, chicken essence, cooking wine, salt, soy sauce. Stir in one direction. If it's dry, add some water. How much seasoning do you wan

2. 

   Step2:Flour and an egg make a paste. Add a little sal

3. 

   Step3:Lotus root peeled and washe

4. 

   Step4:Cut lotus root into 2-3mm thin slices. Take two slices with meat filling in the middle or the first cut of lotus root without cutting. The second cut. The middle is with meat fillin

5. 

   Step5:The meat stuffing should be ready for use. Not too much. A thin layer is good

6. 

   Step6:Lotus root paste with meat fillin

7. 

   Step7:Pour the oil into the electric cake pan. Put the lotus root clip after wrapping the batte

8. 

   Step8:Pan fry both sides into golden color and you'll be out of the po

9. 

   Step9:Fried lotus root box is finished. You can also fry the fragrant one in the oil pan. The oil is hot. Put the lotus root clip wrapped with batter. Low heat. The golden color can be fried on both sides. Fried and fried are both delicious. But I think the frying pan is greasy. I like it. Let's do it quickly