Chinese Food
Tripe with pickled vegetables
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I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Wash pickled vegetable
Step2:Cut spar
Step3:Sliced pork trip
Step4:Soak the vermicelli in boiling wate
Step5:Flammulina velutipes washed and shredde
Step6:Boil the pickles in clear water. Add the onion and ginger. After two minutes, put the sheep tripe and vermicelli. After three minutes, put the Flammulina mushroom. After boiling, put the salt into the pot and cook slightly. Turn off the fire. Put the parsley section. You can put some rice vinegar. Drizzle with sesame oil.
Cooking tips:Flammulina mushroom is very chewy. There are skills in making delicious dishes.
