Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash tripe. Cut into small finger size shapes; cut onion into pieces, cut ginger into slices, peeled garlic into pieces, cut dry pepper into sections, and cut green pepper into small sections

3. 

   Step3:Heat oil in hot pot. Add ginger, garlic and dried pepper to stir fry; pour in tripe. Add cooking wine and stir fry for a while

4. 

   Step4:Add green pepper and onion, stir fry until fragrant. Add salt, oyster sauce and soy sauce to tast

5. 

   Step5:Stir fry and serve. The delicious tripe with oyster sauce is read