Chinese Food
Ham and pea
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This is the dish I made for my mother after the operation and during the recuperation period. It's full of color and fragrance
Cooking ingredients
Cooking Steps
Step1:Add some oil, add ginger and garlic, stir fry; add peas and stir fry quickly for several times. Add salt and ham until the color is bright. Add some water and chill for a while. There is no need to cover the pot. The color will not look good after it is covered. Three minutes later, add shallot and chili shreds in the middle of the pot. Stir fry the flavor and dish it.
Cooking tips:The best choice for peas is fresh and tender. There are skills in making delicious dishes.
