Curry Rice

curry powder:as appropriate potatoes:(mainly for one person) one fist potato is enough carrot:one onion:half either beef or pork or chicken:fist size https://cp1.douguo.com/upload/caiku/8/9/8/yuan_896706e07b1a32994f49f67025852158.jpg

Curry Rice

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Curry Rice

Cooking Steps

  1. Step1:Prepare potatoes, carrots, onions and meat. Heat up the pan with oil. First put diced potatoes and carrots in the pan and fry for 6 minutes.

  2. Step2:Add in the onion. Stir fry it a few times over low heat. The onion is a little cooked. Put the water in the pot just to soak it.

  3. Step3:Boil the water in the pot slowly and pour the curry powder into the pot and mix it up slowly. Remember to put it and call it stir. At the beginning, if you can't grasp the quantity well, you will pour more. So you can mix it together at the same time. It's viscous. If you put more curry powder, you don't need to worry about putting some water to stir it up.

  4. Step4:Finally, put the white rice on the curry and stir evenly, then you can enjoy the delicious curry rice.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Curry Rice

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Curry Rice recipes

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