Cooking Steps

1. 

   Step1:1. Remove the two ends of string beans and wash them for future use.

2. 

   Step2:2 chop the beans and meat separately. It's not like they are foam.

3. 

   Step3:3. Add some oil to the pot and heat it. Stir fry the meat foam quickly. Add some soy sauce and cooking wine, then put in the chopped bean foam and stir. Add some salt and chicken essence, stir fry for 3 minutes and set aside.

4. 

   Step4:4. Drain the soup when you start.

5. 

   Step5:5. Add water to the dough and make it soft. Dry it. It can't be too wet to make dumpling skin.

6. 

   Step6:6. Roll out the skins and omit them. Roll out the skins and make them into dumplings for frying.

7. 

   Step7:7. Fry the oil pan on both sides over medium heat to a light golden color.

8. 

   Step8:8. Fry it like this.

9. 

   Step9:9. Dip in the mixed juice. Wheat dumplings with porridge are most suitable for this season.

10. 

    Step10:10. Put the fried dumplings in the pot with a little water and a little heat for two minutes. Start the pot and start eating.