Cooking Steps

1. 

   Step1:Low powder. Sugar weighing. Yogurt and corn oil weighing together.

2. 

   Step2:Ant farm barley if leaf clear juice 2. A total of 6 grams. This product is recommended. It is better than the barley imported from Japan. Its grain is more delicate. Its taste is also very fragrant.

3. 

   Step3:Pour the barley leaf juice powder into the yogurt and oil basin.

4. 

   Step4:Use the hand beater to stir evenly. This green juice is very delicate. It's easy to mix. No caking.

5. 

   Step5:Add three yolks. Stir again.

6. 

   Step6:Sift in low powder.

7. 

   Step7:Mix into batter. Try to be smooth without caking.

8. 

   Step8:The next step is to kill the protein.

9. 

   Step9:Whisk the protein to the fisheye shape. Add a third of sugar and continue to whisk.

10. 

    Step10:Whisk the protein to a white and delicate state. Add a third of sugar and continue to whisk.

11. 

    Step11:Beat the protein until there is a slight striation. Add the remaining third of sugar and continue to beat.

12. 

    Step12:The egg white is sent to the wet foaming, that is, when the egg beater is lifted and there is a hook, it can stop.

13. 

    Step13:Add a third of the protein to the batter.

14. 

    Step14:Stir evenly with the method of stir frying. Pay attention to the technique and avoid circle defoaming.

15. 

    Step15:Pour all the batter into the protein bowl.

16. 

    Step16:Mix quickly and evenly. Avoid defoaming.

17. 

    Step17:Pour the batter into the baking tray paved with oil paper and spread it evenly.

18. 

    Step18:Pick up the 10 cm height and drop the baking tray horizontally. Shake out big bubbles.

19. 

    Step19:Put it in the preheated oven. Bake for about 15 minutes.

20. 

    Step20:In five minutes, the batter gradually swelled.

21. 

    Step21:It's a little yellow in 15 minutes. It's ready to come out.

22. 

    Step22:After taking it out, put it on the baking net, unfold the four sides of the oil paper and cool i

23. 

    Step23:After cooling, spread a layer of jam according to your taste. Because the jam is sweet, it reduces the sugar content of the cake recipe. If you make the cream sandwich, you can increase the sugar in the protein by 5-10g.

24. 

    Step24:Lift the oilpaper and use the rolling pin to help roll up the cake roll. Be careful that the cake cracks during the process.

25. 

    Step25:The delicious barley RUOYE cake roll is finished. It's refreshing. It's more suitable for children than Matcha cake roll. (again, it's recommended to use barley RUOYE juice from ant farm.)