Chinese Food
Roast wheat
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I don't want to waste the leftover dumpling skin. And I want to cook wheat when I go home I often eat breakfast at school We can't find mushrooms. Or we can add some more mushrooms
Cooking ingredients
Cooking Steps
Step1:I forgot to take photos of glutinous rice Boil the glutinous rice, dried sea rice, water, salt, chicken essence and old soy sauce into glutinous rice. After cooking, add the olive and mix wel
Step2:Wrap the glutinous rice with the dumpling skin, and make it into the shape of wheat It means I'm ugl
Step3:Add cold water to the rice cooker. Put the wheat in the steamer. Steam for 7 minutes after the water is boiled
Step4:Dish up. The delicious roasted wheat is finished
Cooking tips:It depends on your taste and what you want to add There are skills in making delicious dishes.
