Chinese Food
Homemade barley tea
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Stir fried barley with black tea. It's good for the office.
Cooking ingredients
Cooking Steps
Step1:Wash and drain. Stir fry over medium heat for about 10 minutes until golden and crispy.
Step2:Fry and cool. Put into a sealed bottle. It can be stored for two to three months.
Step3:Add black tea. Pour 80 ℃ hot water to drink.
Cooking tips:There are skills in making delicious dishes.
