Cooking Steps

1. 

   Step1:First, peel the purple potato, taro and pumpkin. Steam them on the steamer for 10 minutes. Pay attention to the distance of each kind of food. Don't dye them. Check if they are mature. Just poke them with chopsticks. The job's tears cooked under my pot.

2. 

   Step2:Put the steamed taro, pumpkin and purple potato into the bowl one by one. Press them into the mud with a spoon. Because the water content of each food material is different. Add some cassava powder in proper amount each time until they are dough (after the food material on the top of the pot is taken out, the job's tears under the pot are boiled).

3. 

   Step3:Until it doesn't stick.

4. 

   Step4:Roll the dough into long strips. Cut the dough into pieces. When cutting, stick some cassava powder on the external knife. This way, the knife will not stick when cutting.

5. 

   Step5:Please ignore my knife skill. Of course, I can make more than these. The extra ones can be frozen in the refrigerator. If you want to take them out at any time.

6. 

   Step6:Let the taro balls boil. It will float up in a minute. It will be mature when it floats up. Use supercooled water for standby.

7. 

   Step7:Put your favorite ingredients in a bowl.

8. 

   Step8:Pour in coconut milk. If you want ice, you can refrigerate it for an hour. If you like sweet, you can add honey.