Old Beijing pancake with zucchini

zucchini:one egg:one shrimp skin:one carrot:one standard powder:moderate amount salt:two spoons vinegar:moderate amount five spices:two spoons https://cp1.douguo.com/upload/caiku/8/0/2/yuan_8069b35afee062239fda3e79a06993d2.jpg

Old Beijing pancake with zucchini

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Old Beijing pancake with zucchini

It's very nutritious. It's very good to make. It's served with porridge or soup. It's OK to eat three meals a day.

Cooking Steps

  1. Step1:Prepare main material

  2. Step2:Shred zucchini and carrot. Put in eggs. Put in five spices, shrimp skin and salt.

  3. Step3:Stir until juicy.

  4. Step4:Add the flour in batches.

  5. Step5:Make a thick paste.

  6. Step6:Put the oil in the pan. Put the batter into the pan with a spoon. It can be baked into a big cake or several small cakes. Just brown on both sides.

  7. Step7:Well, it's very soft and nutritious.

  8. Step8:It can also be made into a big one.

Cooking tips:You don't need to add water when mixing the paste. The water from zucchini is enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing pancake with zucchini

Chinese food recipes

Old Beijing pancake with zucchini recipes

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