Chinese Food
Mulberry yoghurt shake
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Mulberry has the functions of relieving thirst, reducing blood fat and blood pressure, nourishing liver, strengthening yang and waist, relieving constipation, nourishing blood and Qi, brightening hair, hearing, brightening eyes, nourishing skin, inhibiting cancer, anti-tumor, anti-aging and anti radiation. It is a nutritious drink to mix mulberry and yoghurt into a milk shake.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Remove mulberry and wash with cold boiled wate
Step3:Pour the mulberry into the cooking Cu
Step4:Put in yogur
Step5:Honey agai
Step6:Stir to make granny malic aci
Cooking tips:It's better to freeze, drink and cook.
