Roasted five vegetables and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Roasted five vegetables and vegetables

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There are broccoli, organic cauliflower, potatoes, purple potatoes and pumpkins. They are absolutely green, absolutely healthy, good taste, endless taste, many colors and pleasing to the eyes.

Cooking ingredients

organic cauliflower:a small tree

broccoli:a small tree

ground black pepper now:moderate amount

butter:moderate amount

Italian vanilla:moderate amount

parsley:moderate amount

Cooking Steps

Step1:Cut the washed organic cauliflower and broccoli into small pieces. Put them into the boiling water with salt and oil, scald them and drain the

Step2:Put it around the baking tra

Step3:Pumpkin, purple potato, potato and carrot shall be peeled and cut into pieces after washing

Step4:Stir fry pumpkin, potato, purple potato and carrot under butte

Step5:Then put it in the baking pan. Sprinkle salt on it. Grind black pepper and Italian herbs now

Step6:Place in the oven and heat at 180 degrees. Bake in the middle for 30 minute

Step7:Take it out and sprinkle some parsley on i

Step8:Eat on the tabl

Cooking tips:You can also fry the pumpkin, potato, carrot and purple potato before baking. You can shorten the baking time ~ you have skills in making delicious dishes.