Baked rice cake with pickled mustard

glutinous rice flour:150g milk:150g oil:30g baking powder:3g sugar:30g egg:1 pickles:1 package https://cp1.douguo.com/upload/caiku/c/5/5/yuan_c5e52e17f26203d79855e4c921e27a15.jpeg

Baked rice cake with pickled mustard

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Baked rice cake with pickled mustard

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Prepare a container. Put in an egg. Beat evenl

  3. Step3:Add salt, milk, sugar and oil and stir wel

  4. Step4:Glutinous rice flour and baking powder sifte

  5. Step5:Stir evenl

  6. Step6:Stir to a smooth batter without dry powde

  7. Step7:Take a 6-inch mold. Pour the batter into the mold. Sprinkle the mustard evenly

  8. Step8:Preheat oven for 190 ° 5 minutes. Bake for 190 ° 35 minute

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice cake with pickled mustard

Chinese food recipes

Baked rice cake with pickled mustard recipes

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