Chinese Food
Roasted vegetable salad
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Just entering the spring, the supermarket has begun to sell all kinds of BBQ appliances. This shows Canadians' enthusiasm for barbecue. Every time a friend has a party, a vegetable salad is always prepared for Western food. It's the hardest time to think about sauce. This roasted vegetable salad can be used as a side dish of barbecue or served as a salad plate alone. There are many choices of vegetables. Potatoes, pumpkins, zucchini and even apples can be used. Just add the simplest seasoning to bake. What you eat is the original taste of the food. And the biggest advantage is simplicity.
Cooking ingredients
Cooking Steps
Step1:Clean up the vegetables. If they are too thick, they need to be cut in half.
Step2:Put the vegetables in a large basin. Pour in olive oil. Mix well. If there are too many, you can operate them in several times. Then pour the vegetables on the baking tray. Sprinkle with fine sea salt. General salt is OK. Sprinkle with freshly ground black pepper.
Step3:Put in the lower layer of the oven. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake for 1520 minutes.
Step4:Take it out after bakin
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
