Chinese Food
Stewed pork ribs and bamboo shoots
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Bamboo shoots are available all year round, but only spring and winter shoots taste best. When cooking, whether it's cold, fried or soup, it's tender and fragrant. It's also one of my favorite.
Cooking ingredients
Cooking Steps
Step1:It's good to pee
Step2:Cut into hobs. Cool underwater pot. Blanch it
Step3:Let's blanch the ribs in a cool underwater pot, and then wash them for later use
Step4:Hot pot, cold oil, stir fried ginger and mashed garli
Step5:Add ribs, stir fry and change colo
Step6:Stir fry with bamboo shoot
Step7:Extra soy sauce. Salt. Sugar. A bowl of warm water
Step8:Then pour it into the pressure cooker and press it. Wait until it's filled with gas. Blow it for 8 minutes in a big fire
Step9:A simple meal is ready.
Cooking tips:There are skills in making delicious dishes.
