Braised barbecue with Chinese Cabbage

cabbage:half streaky meat:one chives:one minced garlic:moderate amount Laoganma Douban sauce:moderate amount soy sauce:a few powder water:moderate amount BBQ:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/e/5/a/yuan_e5cca9be85a9208fccfa5845cc75b9ea.jpg

Braised barbecue with Chinese Cabbage

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Braised barbecue with Chinese Cabbage

Cooking Steps

  1. Step1:Cut garlic into pieces. Cut Chinese cabbage into piece

  2. Step2:Oil the streaky pork. Mix with the baking powder. Bake for 10 minutes at 180 degrees in the oven

  3. Step3:Fire. Stir fry the garlic and cabbage in the pa

  4. Step4:Stir fry with salt, soy sauce and bean past

  5. Step5:Pour in the barbecue. Continue to stir fr

  6. Step6:Drench the water and collect the juice. Sprinkle the scallion to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised barbecue with Chinese Cabbage

Chinese food recipes

Braised barbecue with Chinese Cabbage recipes

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