Cooking Steps

1. 

   Step1:Wash the black barley and black beans together for 2-3 times (remove the floating barley). Soak them in pure water for about 3 hours (or warm water

2. 

   Step2:Wash and core the dates. Cut into small pieces for use, as shown in the picture.

3. 

   Step3:Put the rice beans in the electric cooker with water. Add 200-300ml of water) select the porridge key and start 1.5 hours.

4. 

   Step4:Open the cover of the electric rice cooker, take out the cooked black rice and job's tears porridge and cool it, then beat it into rice paste with the cooking machine. Add some cold boiled water properly during the beating process to avoid too thick.

5. 

   Step5:Divide the batter into two parts. Add the prepared dates or black sugar and a proper amount of water. Cook for another 30 minutes (pay attention not to add too much water. Be sure to boil when cooking). Keep the rest in the refrigerator. Add sugar when you eat.