Chinese Food
Chinese wolfberry soup with tremella and jujube
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Tremella is a kind of food with high nutritional value. The soup is not only sweet and delicious, but also has the effect of beauty and beautification.
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of tremella and soak it in warm water. Remove the yellow root. Tear it into pieces. Soak it for 15 minutes after washing.
Step2:Boil the proper amount of water. Pour in the soaked Tremella. Bring to a boil for ten minutes. Turn to a low heat and cook for another half an hour
Step3:Put the rock sugar into the pot. At the same time put the washed red dates and wolfberry. Add some boiled water if you think the water is less. Boil for another 30 minutes.
Cooking tips:When you cook the tremella for a proper time, you can make the soup thick. The tremella tastes better. You can add dried fruits such as raisins. There are skills in making delicious dishes.
