Chinese Food
Salty Kumquat (the poison of Hong Kong Opera)
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I often watch TV B dramas. If I have a sore throat, I say I want to wash water with salty kumquat. Later, I learned how to make salty kumquat and how it works. I'm really amazed at people's creativity. I'll try it myself.
Cooking ingredients
Cooking Steps
Step1:The kumquat should be fresh and full. Soak it in brine for more than ten minutes. Wash the wax on the surfac
Step2:Put the kumquat in the pot and cook it until it is full and bright
Step3:Dry the kumquat in the sun for one day until the surface is wrinkle
Step4:Use boiling water inside and outside to heat the sealed pot once, including the lid. Dry it. The pot must be clean, oil-free and water-free
Step5:Put a thick layer of coarse salt on the bottom of the tank. The gap between the coarse salt is large. It is helpful for fermentation and ventilation
Step6:Then a layer of kumquat and a layer of salt. Try to cover it as much as possibl
Step7:Finally, put a thick layer of salt on the top layer. Remember. A thick layer of salt..
Cooking tips:The longer the time is, the better. In many Hong Kong dramas, when a daughter gets married, she even uses several years of salty kumquat as dowry. Ha ha, there are skills in making delicious dishes.
