Chinese Food
Red stem rice and Porphyra
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Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of miscellaneous grains. It's rich in nutrition. It doesn't taste bad after cooking for two or three days. It is rich in 8 trace elements of human longevity. It has the function of prevention and health care for hypertension, high cholesterol and constipation. When red stem rice is boiled, the rice should be washed and soaked first. The cooking time should be longer than that of ordinary rice.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: Bama red stem rice, egg, cucumber, carrot, ham sausag
Step2:Put in refined salt and sesame oil while the rice is hot and mix wel
Step3:Pan fried eggs into pancake
Step4:Cut all carrots, cucumbers, eggs and ham into long strip
Step5:Put a laver on the bamboo curtai
Step6:Spread the Parmesan red stem rice evenly on it. Use a small spoon to flatten it properly. Increase the adhesio
Step7:Put the cut ingredients on the ric
Step8:It can be rolled up with bamboo curtains. It can be repeated many times. It should be more solid
Step9:Cut and set the rolled Porphyra and cabbag
Cooking tips:1. Add refined salt and sesame oil when the rice is hot. It will be fragrant when it is fully tasted. 2. The ingredients inside can be changed at will according to your own preferences. 3. When using the bamboo curtain roll, it should be repeated many times. 4. It can be better cut at the back. 4. It can also be eaten with horseradish. The taste is richer and the cooking is delicious.
