Chinese Food

Cooking Steps

1. 

   Step1:Steam the rice, put the sesame oil and salt in while it's hot, mix well and cool it for later us

2. 

   Step2:Break up the eggs into liqui

3. 

   Step3:Put a little oil in the pan. Spread the egg mixture into thin pancakes to cool

4. 

   Step4:Then cut into strips for later us

5. 

   Step5:Fry the cut ham, cucumber and carrot in the pan to make them soft

6. 

   Step6:Tuna can, put salad dressing and mix well to make tuna salad for later us

7. 

   Step7:Prepare some beef floss (pork floss is OK

8. 

   Step8:The preparations are ready. Now we start to make Porphyra and rice rolls, and put a layer of fresh-keeping film on the bamboo curtain

9. 

   Step9:Spread a laver on the plastic wra

10. 

    Step10:Spread the mixed rice on laver evenly. Press it fla

11. 

    Step11:Spread a tuna salad on the ric

12. 

    Step12:Tuna salad with a layer of meat flos

13. 

    Step13:Put the strips (carrots, cucumbers, pickled roots, egg strips, ham intestines, etc.) on the golden gun salad

14. 

    Step14:Roll up the bamboo curtain from the bottom up. Pay attention to separate the laver and fresh-keeping film while rollin

15. 

    Step15:You can dip a little water in the end of laver, or glue some rice to make it stick. Finally, wrap the plastic wrap around the skin of laver roll, and compact the roll. You can tighten the plastic wrap and squeeze the two ends of laver roll to make it more compact

16. 

    Step16:One of the advantages of wrapping plastic wrap is that you can make more non edible ones and put them in the refrigerator. It's convenient to keep them. Heat them in the microwave before eating next time

17. 

    Step17:The second advantage of wrapping wrap wrap wrap wrap wrap wrap wrap wrap wrap wrap around laver roll to help keep the shape intact. It will not be cut loose

18. 

    Step18:After cutting, tear off the plastic wrap, and then cut the perfect and compact Porphyra rice one by one