Chinese Food
Clam and seafood soup
(64474 views)
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Go to the roots of Flammulina velutipes, wash them and blanch them in boiling water.
Step3:Japanese tofu is also boiled for 2 minutes and fished out.
Step4:Clams that have been spitting out the mud are put into boiling water.
Step5:Cook until you open your mouth. Remove and rinse again.
Step6:Stir fry the oil and stir fry the chives and ginger.
Step7:Stir fry prawns for a while.
Step8:Add cooking wine, stir fry and turn off the heat.
Step9:Put the fried prawns into a casserole and add some water to boil for 3 minutes.
Step10:Put in Flammulina mushroom, Japanese tofu and oil bean skin and boil.
Step11:Then pour in the clams.
Step12:Add washed spinach.
Step13:Season with salt and pepper.
Step14:Pour in sesame oil.
Step15:Boil the spinach and turn off the fire.
Cooking tips:Flammulina mushroom and Japanese tofu are boiled first. It can shorten the time of making soup. All ingredients don't need to be cooked for a long time. Roll them away and put them into the next one. This way, the soup is delicious and the clam meat is tender and delicious. There are skills in making delicious dishes.
