Chinese Food
Tomato and laver egg soup
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Kwai ho is super super hot these days. The air conditioner has already started work. People will be hot and have no appetite. They want to have some soup before dinner. Make a quick soup. What's more, they need nourishment. It's very delicious with some tomato acid. It's appetizing. You can also eat it with rice and soup. Little babies love it. I cook it thick. It's not special clear soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Break up the eggs and dice the tomatoe
Step3:Heat the oil into the egg ski
Step4:Stir fry tomatoes for a whil
Step5:Put in 2 bowls of wate
Step6:Boi
Step7:Put in the laver
Step8:Give me a spoonful of salt, a little pepper, a little chicken juice, stir it and boil it for two minutes
Step9:Very good to drin
Cooking tips:The tomato needs to be fried for a while. The soup will be more rich and nutritious. The water can be added at will. I like the thick soup with less water and less salt. There are skills in making delicious dishes.
