Chinese Food

Cooking Steps

1. 

   Step1:The sliced mutton with scallion is made with cooking wine and raw soy sauce after thawin

2. 

   Step2:Stir fry the scallion with hot oi

3. 

   Step3:Then put in the mutton slices, stir fry them to change color, and then add the cumin salt, stir fry them for a few times to get out of the pot

4. 

   Step4:Loadin