Cooking Steps

1. 

   Step1:Soak the dried mushroom in warm water until it is soft, diced and ready to use; shred the mushroom and vegetable. Open the leaves and stems separately for standby; cook the rice and then put it out for standby.

2. 

   Step2:Hot pot. Add vegetable oil. Add diced mushrooms and let them explode

3. 

   Step3:The mushroom fragrance comes out. The color is yellowish. You can put in the diced vegetables and stir fry them

4. 

   Step4:The stems are medium cooked. Pour in the leaves. Stir fry for a while. Add salt. Continue to stir fry

5. 

   Step5:Add boiling water, boil and pour in rice. Stir well

6. 

   Step6:Finish. Start. If you have shrimp or shrimp skin, it's better to add it.