Cooking Steps

1. 

   Step1:Put water in the pot. Boil the water and put in sugar and pepper. Turn off the heat and put in vinegar. Stir well. Put it aside and cool it. I don't have white vinegar at home, so it's common vinega

2. 

   Step2:Tear the cabbage into small pieces. Put it in salt and marinate for a while. After the water is out, put some salt for the second time. It's OK to know that the cabbage leaves are soft and rotten. If there are carrots, cut them and marinate them

3. 

   Step3:Then put cabbage in the water-free and oil-free pot, and then put in the cool soup. Put it in the refrigerator and marinate it for one day

4. 

   Step4:This one is sour and sweet. You can try it if you like i