Chinese Food
Pickles
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Radish pickles are loved by each other in daily life. A small dish of pickles can make you have a big appetite and increase your appetite. In the diet forest, pickles can occupy a special position in the diet culture. Pickles are used to supplement food, appetizer and invigorate the spleen. They are crispy, fragrant and slightly sour, or slightly spicy. For people with poor appetite, the best way is to put pickles on a plate. Making pickles is simple and convenient. However, there are many things to pay attention to in order to pickle a delicious pickle.
Cooking ingredients
Cooking Steps
Step1:get ready. Good to be pickled. Pickles can be made of radish, carrot, cabbage, cabbage, long beans, lentils, cucumbers, etc. try to choose a tender wash. Dry to wilt.
Step2:Clean. Take the well water and wash the inner wall of the jar. Then dry it with a clean dry cloth or towe
Step3:Kimchi water. Take 100g of cold boiled water, put 100g-150g of refined salt and 25g of white wine in the water, and mix well.
Step4:Seasoning. Ginger, green pepper and salt are seasonings for pickles. Remove the rough skin of ginger. Remove the handle of pepper. Wash and dry the surface water.
Step5:Step. First pour the pickle water into the jar. Then put in the ginger and pepper. Then put in the pickle. Put a layer of vegetables. Remove some salt. Finally, cover the jar. Add water along the foot. It can be eaten in 1 week.
Cooking tips:Make sure the jar is dry. You can't add raw water. The pickle jar should be placed in a place with low temperature. When taking food, it should be kept clean and sanitary to prevent oil and dirt from mixing into the jar. Otherwise, it is easy to make the pickle water rotten and stink. Keep the sink full and clean. Clean and replace it frequently. For the sake of safety, 15% - 20% salt water can also be added into the water tank. If white film is found on the liquid surface, it should be removed immediately, and a small amount of Shaojiu, fresh ginger and garlic should be added to inhibit the growth of miscellaneous bacteria. At the same time, fill the jar with vegetables. Create anaerobic conditions to stop it. When mixing kimchi, you must remember to wear gloves. Not only for hygiene, but also because the chili powder is very hot. The containers and chopsticks used for making pickles must be clean and free of raw water. When washing vegetables, they should also be washed with cold boiled water. Then thoroughly drain the water. The sealing performance of the box containing pickles must be good. Otherwise, the pickles taste very heavy. It will make the refrigerator smell. There is another possibility of pickled lettuce
