Chinese Food
One night pickles with sweet and sour sauce
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Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight pickling. Also called a pickle pot. Frosted glass material, small bowl shape and thick glass cover are used to press on the food to make the food taste better. But I think it's OK to use glass containers and heavy weights on food
Cooking ingredients
Cooking Steps
Step1:All vegetables are cut into pieces, sprinkled with salt, massaged evenly, refrigerated in the refrigerator for 2 hours, and let it come out of the water, so as to remove the taste of lettuc
Step2:Mix the marinade and reserve. Take out the vegetables that have been marinated for two hours. Pour out the exuded juice. Add the ginger and mix well
Step3:Put the vegetables in the container. Pour in the mixed juice. The liquid is about half of the ingredients
Step4:Press it with a heavy glass cover. Water will slowly seep out during the curing process. Refrigerate it overnight
Step5:After one night's salting, you can have a delicious appetizer the next day.
Step6:Very refreshin
Step7:Delicious dishe
Step8:Can be refrigerated for 34 days. Eat as soon as possibl
Cooking tips:There are skills in making delicious dishes.
