One night pickles with sweet and sour sauce

cabbage:1 / 3 carrot:1 marinade:8 sugar:20g rice vinegar:25g cool white open:30g salt:moderate amount ginger:a few https://cp1.douguo.com/upload/caiku/8/4/d/yuan_84acc04ade9a3589ba0be99eeba9af6d.jpeg

One night pickles with sweet and sour sauce

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One night pickles with sweet and sour sauce

Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight pickling. Also called a pickle pot. Frosted glass material, small bowl shape and thick glass cover are used to press on the food to make the food taste better. But I think it's OK to use glass containers and heavy weights on food

Cooking Steps

  1. Step1:All vegetables are cut into pieces, sprinkled with salt, massaged evenly, refrigerated in the refrigerator for 2 hours, and let it come out of the water, so as to remove the taste of lettuc

  2. Step2:Mix the marinade and reserve. Take out the vegetables that have been marinated for two hours. Pour out the exuded juice. Add the ginger and mix well

  3. Step3:Put the vegetables in the container. Pour in the mixed juice. The liquid is about half of the ingredients

  4. Step4:Press it with a heavy glass cover. Water will slowly seep out during the curing process. Refrigerate it overnight

  5. Step5:After one night's salting, you can have a delicious appetizer the next day.

  6. Step6:Very refreshin

  7. Step7:Delicious dishe

  8. Step8:Can be refrigerated for 34 days. Eat as soon as possibl

Cooking tips:There are skills in making delicious dishes.

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One night pickles with sweet and sour sauce recipes

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