Chinese Food
Steamed cake (baking powder version)
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Another piece of steamed cake in electric rice cooker is very popular. Today, I'll share a simpler steamed cake. Please don't change the formula at will. I've practiced it for countless times before I've finalized it. If you follow me and make it successful, then I'll change it a little according to my own preference. After all, everyone's taste is different. No big change is recommended. You don't need to beat the egg white. Why is the cake fluffy? Because I added baking powder. It's a kind of bulking agent. It's recommended to buy non aluminum baking powder. I've used double diamond and Xinliang baking powder. Both of them are good. If the cake made by this method is not fluffy, the first reason is that baking powder fails. The second reason is that you should pay attention to the boiling water before you start steaming. High fire steaming. Pay attention to these two points. Basically no problem.
Cooking ingredients
Cooking Steps
Step1:All ingredients are weighed in advanc
Step2:Eggs, sugar and baking powder are poured into the basi
Step3:Mix well with the hand beater. The sugar should melt completely.
Step4:Add low gluten flour. Mix evenly with Z shape or cutting and mixing method.
Step5:The batter needs to stand for ten minutes.
Step6:Ten minutes later, add cooking oil (my corn oil can be replaced by other tasteless oil). Don't over mix it. Pour it into the mold evenly. My six inch Qifeng cake mold is just right.
Step7:A large pot of water. The water should be boiled firs
Step8:Put in the steaming plate and then put the mold. Start from here and steam for 15 minutes. If the water vapor in the lid of your pot doesn't fall vertically, it's not recommended to wrap the plastic wrap. If you're afraid that the water vapor will drop on the cake, you can wrap the plastic wrap. Poke a few holes with a toothpick. However, you must extend the steaming time. It's recommended to take about 10 minutes. If you're afraid that it's not cooked, stew it for another five minutes and then take it out.
Step9:Look at my finished product. It's 4.5cm high from the top to the bottom.
Step10:Look at the cross section. Don't cut it with a knife. It will be soft if you tear it with your hand. The important thing is to eat it while it's hot.
Cooking tips:If you have any other questions, please leave a message directly. The reply may not be timely. There are skills in making delicious dishes.
