Cooking Steps

1. 

   Step1:Butter and sugar. Whisk with egg beater. No granule

2. 

   Step2:Add in the egg and continue to beat until it becomes bigger and the color is slightly white

3. 

   Step3:Add sifted low gluten flour. Mix wel

4. 

   Step4:According to your preference, you can add some delicious powder or Matcha powder. Mix with flou

5. 

   Step5:Mix well. Put it in the mounting ba

6. 

   Step6:Squeeze into the baking tray. Squeeze into the shape you lik

7. 

   Step7:You can do the sam

8. 

   Step8:Preheat the oven first. Heat up and down. 180 ℃. 20 minute

9. 

   Step9:It's baked. It's a little chocolate powder

10. 

    Step10:It's soft and delicious

11. 

    Step11:Matcha flavo