Cooking Steps

1. 

   Step1:Tear eggplant by hand. Tear with one hand. Turn with the other. It's better to tear like this.

2. 

   Step2:When the pot is heated, it will pour oil. The oil is heated.

3. 

   Step3:Go in and stir fry the eggplant. Stir fry it for a while and stew the lid of the pot. On the way, open it and stir fry it. Look at the eggplant. It's flat. It's probably ripe. One and a half spoonfuls of raw tobacco, one and a half spoonfuls of cooking wine, one and a half spoonfuls of old tobacco (coloring), and less than one spoonfuls of sugar.

4. 

   Step4:Stir fry. Light the fire and simmer. Stir fry from time to time.

5. 

   Step5:All right.