Braised leek with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Braised leek with bean sprouts

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Braised leek with bean sprouts

Not for sharing. Just for remembering. Because the taste is really good.

Cooking ingredients

bean sprouts:250g

chalk:moderate amount

leek:moderate amount

bean paste:moderate amount

soy sauce:moderate amount

salt:moderate amount

delicious:moderate amount

water:moderate amount

garlic:three petals

Cooking Steps

Step1:The vermicelli should be soaked in hot water in advance to make it as soft as possible. Slice garlic, cut leek, wash bean sprouts and set asid

Step2:Stir fry garlic slices with oil. Pepper gives off fragrance. Add bean sprout

Step3:Stir fry for a while and put in the vermicelli. Add salt, taste delicious, and soy sauce. Continue to stir fry for a while and pour in a little more water. Then put in a spoonful of bean paste

Step4:When Kwai Shui is dry, add leek and stir fry for a while

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised leek with bean sprouts

Chinese food recipes

Braised leek with bean sprouts recipes

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