Chinese Food
Secret beef
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Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
Cooking ingredients
Cooking Steps
Step1:1. Cut the beef. Soak the bleeding water (0.5h) with pepper. Pour out the blood water. Drain the beef (it is recommended to pour out the pickled pepper). 2. Chop the ginger. Put it into a clear water pot with the beef. Boil it for a few minutes. Remove the beef and drain. 3. Stir fry the beef. Pour in the red bayberry wine. Add the old soy sauce, raw soy sauce, vinegar and sugar. Stir well. Add the warm water to the beef. Add the star anise and the green fruit. Simmer for 11.5 hours. 4. Stew until the beef is soft and rotten, turn to medium heat and collect the sauce. Add some salt to taste.
Cooking tips:Beef should be big (small and easy to burn). Stew slowly (easy to rot) in warm water. Put salt (easy to rot) before leaving the pot to make delicious dishes.
