Cooking Steps

1. 

   Step1:If it's Salted pomfret, wash it and soak it in clean water for 3 hour

2. 

   Step2:Drain the water after the pomfret is washed. Put an egg in the bowl. Add some flour. Mix well, so that the batter can fully stick to the Pomfret. (if it's a fresh pomfret, marinate it for a while and then fry it.)

3. 

   Step3:Start the oil pan and fry the fish when the oil is hot to 60%.

4. 

   Step4:When it's golden, fry it on the opposite side. When it's golden on both sides, you can take it out.