Cooking Steps

1. 

   Step1:Clean the tremella, blister the hair and pull the small ones. Peel the horse's hooves. Cut the big ones in half. The small ones will not be used.

2. 

   Step2:Boil the water and add the lollipop. Simmer for an hour.

3. 

   Step3:Add in the horseshoe and cook for another half an hour.

4. 

   Step4:When the soup is full-bodied, add the wolfberry and turn off the heat 5 minutes later.

5. 

   Step5:Drink soft, waxy and waxy when it's hot. Cool and refreshing.