Chinese Food
[private house heat clearing and dehumidification sugar water]
(90139 views)![[private house heat clearing and dehumidification sugar water]](https://cp1.douguo.com/upload/caiku/5/a/8/yuan_5a633e48a2d39836f30f0ed6728bed58.jpeg)
The spring in Guangzhou is very humid. When it's serious, the bathroom and the glass door have been crying. In this season, we need to cook more water to get rid of the dampness. I feel a little angry, so we need to add some green beans to cook together. It's more effective.
Cooking ingredients
Cooking Steps
Step1:Materials ready for cleanin
Step2:Pour in the tank of the electric pressure cooker. Add the orange peel, sugar and wate
Step3:Finally, add oatmeal. Cover the pot cover and the safety valve. Choose boiled beans and pig's hooves. Cook for about 40 minutes and then open the cover after natural exhaust. The taste is better. If you like the soft taste, you can use the manual cooker to cook continuously for 10 minutes and then cook once. Open the cover after the exhaust is complete.
Step4:Electric pressure cooker is convenient, fast and long-term heat preservation. It can be reserved in advance.
Step5:Finished product drawin
Step6:The finished picture. It's just cooked with beans and pig's hooves once.
Step7:Finished product drawin
Cooking tips:If only red beans, mung beans and job's tears are used, the taste will not be smooth. So a little oatmeal is added to make the soup a little more smooth. The taste is better. You can put more oatmeal if you like the thick one. There are skills in making delicious dishes.
