Cooking Steps

1. 

   Step1:Materials: a jin of Andrographis paniculata. 20 g of bitter almond (bitter almond is not a good thing to eat. If you eat too much, you will get food poisoning. It's better to eat no more than 20 g of bitter almond every day. 20 g is about 50 grains

2. 

   Step2:You can use raw cold mix or blanch water for 15 seconds to quickly remove the cold water and control the dryness. Press the garlic into mashed garlic. Add salt and sugar, chicken essence, white vinegar and sesame oil and mix well.

3. 

   Step3:It's not bitter. It's very sour and appetizing