Chinese Food
Tasty radish strips with appetizers and fire removers
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In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's an indispensable refreshing dish for holidays. In 10 minutes, we can make several sealed cans. Porridge and bibimbap are all good medicine for the festival. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. The quantity of 1 radish can basically fill a medium sealed pot. Can eat spicy. Must put this kind of red pepper. It's spicy.
Step2:Cut radish strips. Put in 1 spoon salt. Let stand for 10 minutes. Remove water.
Step3:Cut the wild pepper into small pieces. It tastes faster.
Step4:The sealed pot must be free of oil and water. The water from the radish must be poured out.
Step5:Pickled pepper water is spicy. So you need to mix pure water. It's basically a 1-1 ratio. You can't eat spicy water. Just reduce the proportion of pickled pepper water. Put more pure water.
Step6:At last, remember that if the water is not over the radish strip, the radish strip will not go bad if it doesn't touch the air.
Step7:The basic two-day time is more delicious.
Cooking tips:There are skills in making delicious dishes.
