Since I started to use Dou Guo, I have also made many good friends. I really want to thank Dou Guo as a food platform. It's spring. It's hotter in the South than in the north. Sophora flowers naturally bloom early. We eat less in the north. We can't see any sale. My sophora flower is a delicious friend who specially sent it from Xuzhou to Shunfeng. It's a big bag. It's really moving. I used it to make a lot of delicious food. Steamed locust flower, fried egg with locust flower, dumpling with locust flower and pie with locust flower. Ha ha. It's really good. It's delicious. Sophora flower is bitter, mild and nontoxic. It has the functions of clearing heat, cooling blood, hemostasis and reducing blood pressure. It has significant curative effect on emesis, uremia, hemorrhoids, wind heat, red eyes, hypertension, hyperlipidemia, cervical lymph tuberculosis, vascular sclerosis, blood in stool, diabetes, retinitis, psoriasis, etc.; it can also be used to drive away insects and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce the permeability of blood vessels, restore the elastic function of fragile blood vessels, thus reducing blood lipids and preventing the hardening of blood vessels.
Step1:Fresh sophora flower has a light fragrance. Select the leaves inside and the broken sophora flower (the broken sophora flower petals start to turn yellow and rotten. There is no fragrance
Step2:Add water to Sophora japonica and a spoon of salt (in order to remove pesticide residues, I don't know if there is any. Refer to the method of washing leek. Be safer). Wash and control excess water
Step3:Add dry flour (just ordinary flour) to sophora flower. Mix wel
Step4:Put the locust covered with flour into the plate. Steam the steamer and turn off the fire for 7 or 8 minutes
Step5:Locust can be used as a sauce in the process of steaming
Step6:Sprinkle the sauce on the steamed sophora flowe
Step7:It's appetizing. It's ready for dinner.
Cooking tips:Eating taboo - Sophora is cool, so it is not suitable for people with deficiency of spleen and stomach. There are skills in making delicious dishes.