Chinese Food
The healthy vegetable of clearing liver, clearing eyes and eliminating fire
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Spring is coming. All kinds of wild vegetables are just the season for eating. My mother-in-law can't go out to play. These days, she is fascinated by picking wild vegetables, shepherd's purse, Malan and broccoli in the field. Today, she picked back the wolfberry leaves yesterday. This good thing is hard to find now. Of course I'm not. I've brought it home. It's delicious. This can be eaten in this season. After the time, it will be old.
Cooking ingredients
Cooking Steps
Step1:Pick the medlar vines clean. Pick the tender ones. The stem is hard and ol
Step2:Chopped garli
Step3:Put a proper amount of oil in the pot. Stir fry the garlic first. Pour in the wolfberry vine. Add in the seasoning. Stir fry to make the color change, and the pot will be out.
Cooking tips:1. You should choose tender leaves to eat. So the wild ones are very delicate and expensive. There are skills in making delicious dishes.
