Chinese Food
Sauteed cabbage with vinegar
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I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into irregular squares. clean.
Step2:Use proper amount of salt, sugar, starch, soy sauce, more vinegar, onion, ginger and garlic to chop and sprinkle into the sauce.
Step3:1. Heat the oil first, then put in the pepper, change color and take out. 2. Pour in the cut cabbage.
Step4:1, when the vegetables become soft and collapse, pour the sauce seasoning into advance. 2. Stir fry for a period of time and then it will be ready to come out of the pot.
Step5:Play. Sour and sweet are delicious.
Cooking tips:Besides boiling water, cabbage can also be fried in the pot for a little longer. There are skills in making delicious dishes.
