Chinese Food

Cooking Steps

1. 

   Step1:Add cooking wine to chicken leg. Marinate for a while. Blanch in boiling water to remove the blood.

2. 

   Step2:Wash the cabbage. Tear off some leaves and spread them on the bottom of the plate.

3. 

   Step3:Put the boiled chicken legs on the cabbage. Add enough soy sauce and a little cooking wine.

4. 

   Step4:Sprinkle salt, Italian spices, leaves, anise, and a little oil.

5. 

   Step5:Steam over high heat and you will be out of the pot.