Braised cabbage with chicken leg

drumsticks:8 cabbage:8 soy sauce:8 scallion and ginger:8 octagon:8 fragrant leaves:8 Italian spice:8 sesame oil:8 salt:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/2/2/9/yuan_22b08fb4809c9942bd56e694c2e44a59.jpg

Braised cabbage with chicken leg

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Braised cabbage with chicken leg

Cooking Steps

  1. Step1:Add cooking wine to chicken leg. Marinate for a while. Blanch in boiling water to remove the blood.

  2. Step2:Wash the cabbage. Tear off some leaves and spread them on the bottom of the plate.

  3. Step3:Put the boiled chicken legs on the cabbage. Add enough soy sauce and a little cooking wine.

  4. Step4:Sprinkle salt, Italian spices, leaves, anise, and a little oil.

  5. Step5:Steam over high heat and you will be out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cabbage with chicken leg

Chinese food recipes

Braised cabbage with chicken leg recipes

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