Cooking Steps

1. 

   Step1:Slice the bacon. Cut the garlic into about 3cm.

2. 

   Step2:Oil the pot. Fry the fat part first. It's fragrant.

3. 

   Step3:Put in the lean meat. Stir fry.

4. 

   Step4:Put in the garlic. Stir fry. Stir fry for a while. Put in the sauce (any sauce will do. I decide. I put the fried sauce.) Finally, a little water. Make the sauce melt more evenly.

5. 

   Step5:Put MSG out of the pot. Because bacon is salty. Put less sauce and monosodium glutamate. Don't put salt