Chinese Food
Stir fried lotus root with garlic
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It's just the taste of family. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Stir fry garlic and ginger in a warm oil pan. Add lotus root slices and a spoon of salt.
Step2:Stir fry the lotus root until it is a little sticky, then pour in some cold water. Continue to stir fry.
Step3:Boil the water in the pot and put in the chopped garlic. Add a little chicken essence to make it fresh. Smell the garlic and you will be out of the pot.
Step4:Loading.
Cooking tips:It's too simple. There are skills in making delicious dishes.
